Eggs Florentine I

Eggs Florentine I

Eggs Florentine I


25 minutes

Details
  • Servings:   2
  • Calories:   163
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • WHAT YOU'LL NEED:
  • 2 tsp unsalted butter
  • 2 eggs
  • 1 whole-wheat English muffin, split and toasted
  • Salt and pepper
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