Eggs Florentine With Artichoke Hearts À La Brandon

Eggs Florentine With Artichoke Hearts, À La Brandon

Eggs Florentine With Artichoke Hearts, À La Brandon

By Orangette
Serves 2

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Details
  • Servings:   2
  • Calories:   361
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 scant tbsp unsalted butter, divided
  • 1 package (8 oz) frozen artichoke hearts
  • 1 medium shallot, peeled, halved, and thinly sliced
  • 1/4 lb baby spinach
  • 2 large eggs, poached
  • 1/3 cup shredded Parmigiano-Reggiano, divided
  • Salt
  • Freshly ground black pepper
Instructions

Eggs Florentine With Artichoke Hearts, À La Brandon serves 2 original recipe by Orangette.

View original preparation instructions

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