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Eggs Florentine With Artichoke Hearts À La Brandon
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 scant tbsp unsalted butter, divided
- 1 package (8 oz) frozen artichoke hearts
- 1 medium shallot, peeled, halved, and thinly sliced
- 1/4 lb baby spinach
- 2 large eggs, poached
- 1/3 cup shredded Parmigiano-Reggiano, divided
- Salt
- Freshly ground black pepper
Instructions
Eggs Florentine With Artichoke Hearts, À La Brandon serves 2 original recipe by Orangette.
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