Steak and Eggs Florentine
Ingredients
- 1 tablespoon vegetable oil
- 1 pound sirloin steak (1/2 to 1 inch thick)
- Kosher salt and freshly ground pepper
- 8 cups baby spinach (about 5 ounces)
- 4 English muffins, split and toasted
- 8 large eggs, plus 1 egg yolk
- 1 stick cold unsalted butter, cut into cubes
- Juice of 1/2 lemon
- 1 teaspoon chopped fresh tarragon
- 2 tablespoons white wine vinegar
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