Ellipsis Eggs Florentine

Ellipsis Eggs Florentine

Ellipsis Eggs Florentine

By Food Network
45 minutes

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Details
  • Servings:   22
  • Calories:   349
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 egg yolks
  • 1 pound clarified butter
  • 1/4 cup lemon juice
  • Salt and pepper
  • 6 large potatoes, thinly sliced
  • 1 large onion, sliced
  • 1 cup whipping cream
  • 1 cup grated Swiss Gruyere cheese
  • 6 eggs
  • 3 tablespoons white vinegar
Instructions

Ellipsis Eggs Florentine serves 22 original recipe by Food Network.

View original preparation instructions

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