Eggs Florentine Casserole
Ingredients
- 2 tablespoons unsalted butter, plus more for the dish
- 3 bunches spinach (about 1 1/2 pounds), tough stems trimmed
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground pepper
- 12 large eggs
- 2 cups whole milk
- 2 teaspoons grated lemon zest
- 6 English muffins, split and quartered
- 1 bunch scallions, chopped
- 2 cups grated Swiss cheese (8 ounces)
- Creme fraiche, for serving (optional)
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