Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Nutty Coffee Smoothie
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: drinks
Cuisine
- french
Ingredients
- 1 1/2 cups (354ml) strong cold coffee, such as unsweetened cold brew or iced coffee (see notes)
- One 5.3 ounce (150g) container coffee yogurt (see notes)
- 1/4 cup (60ml) sweetened condensed milk
- 1 tablespoon (15g) unsweetened creamy almond butter
- 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 2 teaspoons (8g) chocolate-covered espresso beans, chopped, for garnish (optional)
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