Russian Easter Bread Kulich
Ingredients
- 1 cup whole milk
- 1/2 cup sugar plus a pinch
- 1 1/2 sticks (3/4 cup) unsalted butter
- Pinch of saffron threads, crumbled
- 2 teaspoons salt
- 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
- 1/4 cup lukewarm water (105–115°F)
- 6 cups all-purpose flour plus additional for dusting
- 4 large eggs
- 2 (5- to 6-cup) soufflé dishes or 2 (2-pound) cleaned empty coffee cans
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