Steamed Asparagus with Brown Butter and Hazelnuts

Steamed Asparagus with Brown Butter and Hazelnuts

Steamed Asparagus with Brown Butter and Hazelnuts

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 bunches asparagus (2 pounds), trimmed
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • Coarse salt and ground pepper
  • 1/3 cup toasted hazelnuts (loose skins rubbed off), chopped
Instructions

Steamed Asparagus with Brown Butter and Hazelnuts serves 4 original recipe by Martha Stewart.

View original preparation instructions

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