Coriander Orange Pork Tenderloin

Coriander-Orange Pork Tenderloin

Coriander-Orange Pork Tenderloin

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon orange zest
  • 2 teaspoons coriander seeds, crushed
  • 1 teaspoon fine sea salt
  • 1 teaspoon plus 1 tablespoon olive oil, divided
  • 1 teaspoon paprika
  • 1 1–1 1/4-lb. pork tenderloin, trimmed
Instructions

Coriander-Orange Pork Tenderloin serves 4 original recipe by Bon Appetit.

View original preparation instructions

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