Recipe: Southwestern Spiced Pork Tenderloin

Recipe: Southwestern-Spiced Pork Tenderloin

Recipe: Southwestern-Spiced Pork Tenderloin

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 to 2 1/2 pounds pork tenderloin (usually 2 tenderloins)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons cinnamon
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon vegetable oil
Instructions

Recipe: Southwestern-Spiced Pork Tenderloin serves 6 original recipe by The Kitchn.

View original preparation instructions

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