Marinated Beef Tenderloin

Marinated Beef Tenderloin

Marinated Beef Tenderloin

By Martha Stewart
3 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed
  • ¼ cup Worcestershire sauce
  • Juice of 1 lemon
  • 2 tablespoons finely chopped garlic
  • 2 teaspoons coarse salt
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon safflower oil
  • ½ stick unsalted butter, softened, divided
Instructions

Marinated Beef Tenderloin serves 8 original recipe by Martha Stewart.

View original preparation instructions

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