Broccoli Cheddar Soup
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Pebrots de Piquillo Farcits amb Brandada Piquillo Peppers Stuffed with Salt Cod Purée
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lb. salt cod
- 1 bay leaf
- 4 russet potatoes, peeled, boiled, and mashed
- 4 cloves garlic, peeled and minced
- 1 cup mild, extra-virgin olive oil
- Salt and freshly ground black pepper
- 16-24 piquillo peppers
- Extra-virgin olive oil
Instructions
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