Cedar Planked Shrimp With Chipotle Pumpkin Seed Salsa

Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa

Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   176
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large red bell peppers
  • 1 /3 cup shelled natural unsalted pepitas (pumpkin seeds)
  • 2 garlic cloves, peeled
  • 1 whole chipotle chile from canned chipotles in adobo*
  • 1 tablespoon Sherry wine vinegar
  • 1 teaspoon dried oregano
  • 1 /2 cup extra-virgin olive oil
  • 2 untreated red cedar planks (each about 15×7×3/4 inches) soaked in water 1 hour, drained
  • 24 uncooked large shrimp, peeled, deveined
Instructions

Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa serves 8 original recipe by Bon Appetit.

View original preparation instructions

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