Soba Noodles with Cedar Planked Salmon
Ingredients
- 1 cedar plank, soaked in cold water for 1 hour or longer
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 3 tablespoons toasted sesame oil
- 3 tablespoons finely minced ginger
- 2 tablespoons sugar
- pinch crushed red pepper flakes
- 2 5-oz filets wild salmon, see notes above
- 6 ounces soba or udon noodles
- 1 English cucumber, thinly sliced, a mandoline or spiralizer is nice here
- 6 scallions, thinly sliced, white and green parts
- 2 tablespoons sesame seeds
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