Orzo Risotto With Buttery Shrimp
Ingredients
- 16 thin asparagus (6 ounces)
- 1 3/4 cups orzo (12 ounces)
- 6 tablespoons unsalted butter, at room temperature
- 1/2 pound shelled and deveined medium shrimp
- Salt and freshly ground pepper
- 1 cup chicken stock or low-sodium broth
- 2 tablespoons chopped flat-leaf parsley
- 1/2 cup grated Parmesan cheese, plus more for serving
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