Orzo With Shrimp and Olives

Ingredients

• 1 cup orzo
• 1/2 tsp kosher salt, plus more for cooking orzo
• 1 cup sweet mini peppers, sliced
• 1/4 cup olive oil, plus more for drizzling
• 1/4 cup sun dried tomatoes in oil, drained and chopped
• 1 lb peeled, deveined raw jumbo shrimp
• 1/2 cup pitted kalamata olives, chopped
• 1 tbsp chopped fresh oregano
• 2 tsp lemon zest
• 3 tbsp lemon juice, divided
• 1 cup store-bought tzatziki

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