Lemon Garlic Shrimp over Orzo with Zucchini
Ingredients
- 1 ½ pounds fresh or frozen large shrimp in shells
- 2 lemons
- ¾ cup dried orzo pasta
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ⅛ teaspoon crushed red pepper
- 2 cups sliced zucchini
- ¼ cup thinly sliced shallots
- ¼ teaspoon black pepper
- 2 tablespoons water
- 1 teaspoon snipped fresh rosemary
- 2 tablespoons snipped fresh dill weed
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