Roasted Shrimp with Orzo
Ingredients
- Extra virgin olive oil
- Salt and pepper
- ½ pound orzo pasta
- ¼ cup lemon juice (1-2 lemons)
- 1 pound shrimp, peeled and deveined
- ½ cup minced green onions
- ½ cup minced dill
- ½ cup chopped flat leaf parsley
- ½ large hothouse cucumber, medium diced
- ¼ cup red onion small diced
- 1 cup crumbled feta cheese
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