Orzo Skillet with Shrimp and Feta
Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups (10 ounces) orzo pasta
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Kosher salt
- 12 ounces uncooked medium peeled and deveined shrimp
- Freshly ground black pepper
- 3 ounces feta cheese, crumbled (about 3/4 cup)
- Coarsely chopped fresh mint, for serving
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