French Onion Soup
Ingredients
- 10 sweet onions (like Vidalias) or a combination of sweet and red onions
- 3 tablespoons butter
- Kosher salt
- 2 cups white wine
- 10 ounces canned beef consume
- 10 ounces chicken broth
- 10 ounces apple cider (unfiltered is best)
- Bouquet garni; thyme sprigs, bay leaf and parsley
- 1 loaf country style bread
- Ground black pepper
- Splash Cognac, optional
- 1 cup grated Fontina or Gruyere cheese
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