Taco Salad
Ingredients
- 1 lb. ground beef
- 2 tbsp. taco seasoning
- 2 tbsp. tomato paste
- 2 c. (or more) vegetable oil
- 2 (4") corn tortillas, cut into 1/4" strips
- 2 heads romaine, chopped
- 2.5 c. halved cherry tomatoes
- 1 (15-oz.) can black beans, drained, rinsed
- 1 c. shredded cheddar
- 0.5 c. pico de gallo
- 0.25 c. chopped fresh cilantro
- 0.5 c. sour cream
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