Taco Salad

Taco Salad

Taco Salad

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   874
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
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Ingredients
  • 12 oz. lean ground beef
  • 1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix
  • 1 can kidney beans
  • c. bottled ranch salad dressing
  • c. salsa
  • 8 c. bagged salad greens
  • 2 c. broken tortilla chips
  • 1 c. cherry tomatoes
  • 1/2 c. shredded reduced-fat Cheddar cheese
  • 1/4 c. Chopped red onion
Instructions

Taco Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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