Barley Beer and Dark Chocolate Artisan Bread
Ingredients
- 1/2 cup (50 grams) rolled barley flakes
- 32 ounces (900 grams) chocolate stout, divided
- 4 cups (500 grams) all purpose unbleached flour
- 3 1/4 cups (450 grams) whole wheat flour
- 1 1/2 teaspoons (4 grams) instant dried yeast
- 4 1/2 teaspoons (27 grams) sea salt
- 1 10-12 oz bag dark chocolate morsels
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