Sicilian Style Stuffed Eggplant
Ingredients
- ⅓ c. golden raisins
- 3 medium eggplants
- 2 c. jarred arrabbiata (spicy marinara) sauce
- ½ c. pitted kalamata olives
- 8 oz. fresh mozzarella cheese
- ½ c. Torn fresh basil leaves
- ¼ c. prepared fresh basil pesto (from the refrigerated section, not jarred)
- 3 tbsp. pine nuts
- chopped fresh parsley
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