Pretty Versatile Parsley Sauce
Ingredients
- 1 cup curly parsley leaves
- 3 cups Italian parsley leaves
- 6 green olives (I like Lucques for this.)
- 2 tablespoons whole grain mustard
- 2 teaspoons Dijon mustard
- ½ teaspoon dark brown sugar (or raw sugar)
- 3 tablespoons red or white wine vinegar
- Good pinch of salt, plus more if necessary to taste
- 3 tablespoons flavorful extra virgin olive oil
- Freshly ground pepper
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