Seared Catfish with Sun Gold Tomato Sweet Corn Fregola Sarda recipes

Seared Catfish with Sun Gold Tomato & Sweet Corn Fregola Sarda recipes

Seared Catfish with Sun Gold Tomato & Sweet Corn Fregola Sarda recipes

By blueapron.com
45 minutes

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Details
  • Servings:   4
  • Calories:   509
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   starter, main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 Catfish Fillets
  • 1¼ Cups Fregola Sarda Pasta
  • 3 Cloves Garlic
  • 2 Ears Corn
  • 1 Lemon
  • 1 Pound Zucchinis
  • ½ Pound Sun Gold Tomatoes
  • 1 Large Bunch Basil
  • 4 Tablespoons Butter
  • 1 Tablespoon Seared Catfish Spice Blend (Ground Fennel Seeds, Ground Coriander, Dried Thyme, Rice Flour & Onion Powder)
Instructions

Seared Catfish with Sun Gold Tomato & Sweet Corn Fregola Sarda recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

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