Skirt Steak Tacos with Mojo de Ajo
Ingredients
- 1 stick unsalted butter
- ½ cup plus 1 tablespoon olive oil, divided
- 12 cloves garlic, thinly sliced (about ⅓ cup)
- 4 árbol chiles
- 1 plum tomato, coarsely chopped
- ½ cup orange juice
- Salt and freshly ground black pepper
- 1 medium white onion, thinly sliced
- 1½ pounds skirt steak, trimmed of fat and sinew
- 6 corn tortillas, warmed
- Lime wedges
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