Zucchini Salad With Ajo Blanco Dressing Spiced Nuts
Ingredients
- 3 to 4 slices white bread, crusts removed
- 3/4 cup blanched almonds, roughly chopped
- 1 garlic clove, peeled
- 1 teaspoon sherry vinegar
- 1 cup extra-virgin olive oil
- 1/3 cup ice-cold water
- 3 medium zucchinis, cut into random pieces
- 1/2 ounce hazelnuts, chopped
- 1/2 ounce blanched almonds, chopped
- 1/2 ounce walnuts, chopped
- Pinch of smoked paprika
- 1 small handful flat-leaf (Italian) parsley, washed and chopped
- 1 small handful mint, washed and chopped
- Freshly ground black pepper
- Salt to taste
Instructions
Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts serves 2 original recipe by Epicurious.
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