Ajo Blanco with Crab and Green Grapes
Ingredients
- 1 1/4 pounds raw almonds (3 1/2 cups)
- 7 cups cold water
- 1 packed cup cubed (1 inch) crustless country bread
- 2 garlic cloves
- 2 tablespoons sherry vinegar, plus more for seasoning
- 2 teaspoons kosher salt, plus more for seasoning
- 3/4 cup extra-virgin olive oil
- 8 ounces lump crabmeat
- 18 green grapes, halved
Organization Tags
Tags easily organize your Recipe Library
Comments