Guava Bars

Ingredients

• For crust:
• 16 tablespoons (1 cup) unsalted butter
• 1/2 cup (3 1/2 ounces) sugar
• 1 teaspoon salt
• 2 cups (about 10 ounces) all purpose flour
• For topping:
• 16 ounces guava paste, sliced to 1/4 inch thick slices
• 1 cup old fashioned oats
• 8 tablespoons (1/2 cup) unsalted butter, diced
• 1/2 teaspoon salt
• 1/2 cup light brown sugar
• 1 cup (about 5 ounces) all-purpose flour

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