Breakfast Benedict Pizza Paleo

Ingredients

• 3 large green plantains, peeled and cut into large chunks
• 5 tablespoons melted ghee or coconut oil
• ¼ teaspoon garlic powder
• ½ teaspoon sea salt
• For The Pizza:
• 1 tablespoon ghee or grass-fed butter (I used Kerrygold butter)
• 2 cloves garlic, minced
• 7 ounces cooked ham, chopped (I used Wellshire Farms brand)
• ½ bunch asparagus, ends trimmed and cut into 1" pieces
• 5 pasture-raised eggs (Whole Foods brand)
• Sea salt & pepper, to taste
• Chopped parsley, optional
• For The Hollandaise:
• 4 egg yolks
• 1 tablespoon fresh lemon juice
• Pinch of sea salt
• ½ cup ghee or grass-fed butter, melted
• Dash of cayenne pepper (optional)

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