Blackberry and apple pastries

Blackberry and apple pastries

Blackberry and apple pastries

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   44g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 300g/10½oz apples, peeled, cores removed, sliced
  • 125g/4½oz caster sugar, plus extra for dusting
  • 1 tbsp blackberry liqueur
  • 200g/7oz blackberries
  • 1 packet ready-rolled puff pastry, cut into eight to twelve 6in x 4in/15cm x 9in rectangles
  • 2 free-range eggs, beaten
  • Vanilla ice cream, to serve
Instructions

Blackberry and apple pastries serves 4 original recipe by BBC.

View original preparation instructions

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