Ingredients
- 1 cup cottage cheese
- 3 hardboiled egg yolks
- 2 teaspoons coarse salt
- 1/2 teaspoon yellow Aji, or Tabasco
- 2 tablespoons vegetable oil
- Juice of 1 lemon
- 2 tablespoons milk
- 1/2 bunch scallions, white and light green parts only, chopped
- Lettuce leaves for plates
- 12 baby new potatoes, boiled and cut into 3/4 inch dice
- 2 hardboiled eggs, sliced
- 10 black olives
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