Tabbouleh Breakfast Plate
Ingredients
- ½ cup bulgur
- 2 cups fresh Italian flat-leaf parsley chopped
- ½ pint grape or cherry tomatoes diced
- ½ English cucumber diced
- Zest and juice of ½ medium lemon
- 3-4 Tbsp. olive oil
- ½-1 tsp. coarse salt
- 1/4-½ tsp. ground black pepper
- 1 Tbsp. white vinegar
- 8 large eggs
- 8 pita wedges
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