The Farmers Plate

The Farmer's Plate

The Farmer's Plate


1 hour

Details
  • Servings:   6
  • Calories:   247
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 2 cups canned chickpeas, rinsed and drained
  • 1 tablespoon tahini
  • 1 garlic clove, crushed
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
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