Rainbow hummus plate
Ingredients
- 400g jarred chickpeas, drained
- 1 small garlic clove, grated
- 1 ½ lemons, ½ zested then juiced, 1 juiced
- 3 tbsp tahini
- 2 tbsp olive oil
- 1 tsp za’atar
- 1 tsp honey
- 150g beetroot hummus
- 100g seeded crackers
- 8 rainbow carrots, or regular small carrots
- 4 mini cucumbers
- 250g cherry tomatoes, halved
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