Golden Potstickers recipes

Golden Potstickers recipes

Golden Potstickers recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1006
  • Protein:   32g
  •  
  • Fiber:   21g
  • Sugar:   10g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 cup sunflower oil
  • 8 green onions / scallions, white and green parts, thinly sliced
  • 1 small serrano chiles, thinly sliced, or to taste
  • 1 1/2 tablespoons sugar
  • 1/4 cup / 60 ml soy sauce
  • 1/4 cup / 60 ml water
  • 4 tablespoons sunflower oil, plus more for pan-frying
  • 1/2 cup chopped shallots (4 medium)
  • 1/2 teaspoon fine grain sea salt, or to taste
  • 2 cups / 11 oz / 310 g cooked yellow split peas, ideally at room temperature, then process in a food processor until uniform and fluffy
  • 1 package round potsticker wrappers
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