Potsticker and Vegetable Stir Fry

Potsticker and Vegetable Stir-Fry

Potsticker and Vegetable Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   1091
  • Protein:   96g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. canola oil
  • 16 frozen pork potstickers
  • 1 tbsp. reduced-sodium soy sauce
  • 1 tsp. honey
  • 3 medium carrots
  • 2 bell peppers (1 red, 1 yellow)
  • 2 clove garlic
  • 1 tbsp. finely chopped fresh ginger
  • 1 medium red onion
  • ¼ medium green cabbage
  • 3 oz. snow peas
  • Toasted sesame seeds
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