Ingredients
- 1/3 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 2 teaspoons black bean garlic sauce
- 1 teaspoon sesame oil
- 1 pound lobster meat, coarsely chopped
- 1/4 cup finely chopped bamboo shoots
- 1 large egg white
- 1 tablespoon shredded basil
- 1 tablespoon cornstarch
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons finely minced ginger
- 2 teaspoons sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 30 potsticker wrappers
- 3 tablespoons cooking oil
- 2/3 cup water
- Basil sprigs, for garnish
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