Shiitake Powdered Steak With Ginger Shallots

Ingredients

• 2 large dried shiitake mushrooms
• 2 rib-eye steaks, 1-inch thick and about 6-8 ounces each,
• Sea salt and freshly ground black peppercorns
• 1 to 2 teaspoons walnut, grapeseed or canola oil
• 1 teaspoon very fresh ginger, minced
• 2 tablespoons thinly sliced shallots

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