Prune Chocolate Rugelach Roll

Prune & Chocolate Rugelach Roll

Prune & Chocolate Rugelach Roll


1 hour

Details
  • Servings:   35
  • Calories:   194
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • kosher
Ingredients
  • For the fudge sauce:
  • 3/4 cup water
  • 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup heavy cream
  • For the dough, prune jam, and assembly:
  • 2 sticks butter, cut in chunks and kept cold
  • 9 ounces sticks cream cheese, cut in chunks and kept cold
  • Generous pinch kosher salt
  • 2 3/4 cups unbleached all-purpose flour
  • 2 cups prunes
  • 1/4 cup Slivovitz [Editors' Note: We substituted brandy]
  • 1/3 cup water
  • 1/3 cup fudge sauce (from above)
  • Pinch salt
  • 8 ounces cocoa nibs
  • Melted, cooled butter, for coating cookies
  • Granulated sugar, for coating cookies
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Prune Breakfast Bread
Prune Breakfast Bread

Prune Breakfast Bread could be just the dairy free recipe you've been looking for. One serving

1 hour 20 minutes
chicken marbella
chicken marbella

If you want to add more gluten free and dairy free recipes to your recipe box, chicken marbella

1 hour 15 minutes
Powered by Edamam