Turkey Potpie with Phyllo Crust Recipe
Ingredients
- 2 tbsp. olive oil
- 1½ c. frozen pearl onions
- 3 medium carrots
- 2 clove garlic
- ⅓ c. Parsley
- 3 tbsp. all-purpose flour
- 1½ c. low-sodium, 99 percent fat-free chicken broth
- 1 c. low-fat milk
- 1 tbsp. Dijon mustard
- salt
- Freshly ground pepper
- 2½ c. shredded leftover roasted turkey breast meat
- 1 c. frozen peas
- 1 tsp. finely chopped sage
- 6 sheets phyllo
- Olive oil cooking spray
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