Roasted Pear Cocktail Recipe

Ingredients

• For roasted pear purée:
• 6 pears, peeled, cored, and sliced from top to bottom
• 1/4 cup to 1/2 cup water
• For the cocktail:
• 1 ounce roasted pear purée
• 1 ounce gin
• 1/2 ounce pear brandy
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce simple syrup
• Pinch of freshly ground cardamom

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