Make Ahead Turkey
Ingredients
- 2 skin-on, boneless turkey breasts (2–4 lb. total), patted dry
- 2 skin-on, bone-in turkey legs (3–4 lb. total), patted dry
- ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
- ¼ cup pure maple syrup
- 3 Tbsp. garlic powder
- 3 Tbsp. smoked paprika
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
- 2 Tbsp. freshly ground pepper
- 3 small oranges, halved, or quartered if larger
- 3 shallots, unpeeled, halved through root ends
- 6 sprigs thyme
- ⅓ cup extra-virgin olive oil
- Thyme sprigs (for serving; optional)
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