Tagine Burger
Ingredients
- For the Tagine Burger
- 1 pound ground lamb
- 1 small red onion (grated & excess liquid drained off)
- 1 large clove garlic (crushed)
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground pepper
- 3-4 Bakery-fresh Hamburger Buns
- 1 red onion, sliced in rings
- For the Fig Topping
- 1/2 cup fig jam
- 1 pinch saffron
- 1/2 teaspoon orange blossom water
Instructions
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