Meatball Tagine
Ingredients
- 1 pound 93%-lean ground beef
- 1 cup minced onion, divided
- 4 tablespoons finely chopped fresh flat-leaf parsley, divided, plus more for garnish
- 4 tablespoons finely chopped fresh cilantro, divided
- 4 teaspoons ras el hanout, divided
- ½ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1 (28 ounce) can no-salt-added crushed tomatoes
- ½ cup roasted red peppers, diced
- 2 bay leaves
- ¼ cup water
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