Zucchini and Corn Pizza with Ghost Chile Sauce
Ingredients
- Extra-virgin olive oil for brushing
- 1 lb. (500 g) pizza dough, store-bought or homemade
- All-purpose flour for dusting
- 1/4 cup (2 fl. oz./60 ml) Ghost Chile Garlic BBQ Sauce
- 1 zucchini, thinly sliced
- 1 ear of corn, kernels removed
- 2/3 cup (1 3/4 oz./50 g) crumbled feta cheese
- 1/2 cup (1/2 oz./15 g) fresh cilantro leaves
Instructions
Zucchini and Corn Pizza with Ghost Chile Sauce serves 4 original recipe by Williams-Sonoma.
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