Salami Pepperoncini and Chevre Sandwich
Ingredients
- 1 24-inch baguette
- 2-3 ounces chevre
- 3 ounces salami
- 3 ounces provolone
- 1 roasted red pepper, sliced
- 3-4 artichoke hearts, quartered
- 2-3 sun-dried tomatoes, julienned
- 2-3 tablespoons black or green olive tapenade
- 2-3 pepperoncini, sliced
- 2 cups arugula
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