Crostini with Soft Scrambled Eggs and Chevre
Ingredients
- 4 large eggs
- 1/2 tablespoon half-and-half
- Pinch coarse salt
- 1/2 tablespoon butter
- 6 1/2-inch-thick slices baguette
- 3 to 6 tablespoons chevre
- 1 tablespoon chopped fresh dill
- Fleur de sel, to taste
- Ground black pepper, to taste
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