Easy Black Eyed Peas with Chevre

Ingredients

• 2-3 cans black-eyed peas (cowpeas) drained and rinsed
• 1/2 to 1 cup fruity extra virgin olive oil
• 3 tablespoons lemon juice
• 1/4 cup chopped scallions
• 1/2 cup chopped fresh tomatoes
• Handful curly parsley, chopped
• Handful crumbled chevre, to taste
• Salt and pepper, to taste
• Dashes red pepper flakes
• 3 cloves garlic, minced or chopped

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